|
Cut some slices of homely stale bread and squeeze them a little. Display them on a course dish and sprinkle with vinegar, olive oil, salt and pepper. This is surely the basis of that dish original recipe, to which time has added various ingredients chosen by the person who prepares it; onion, garlic, anchovies in salt (without bone), tomatoe, basil, cucumber, peppers and …with as many things as you like,it is going to be very good.
|
